David Muñoz, to dabiz Diverxo, The Xef – Blasting News

That David Muñoz, currently autobautizado as dabiz Diverxo, is a different type, it is obvious from that came to the fore as avant-garde chef few years ago.

Different in appearance, far from the usual image that we have used the greats of Spanish cuisine in the aesthetics of its restaurants (pigs with wings on his beloved Diverxo, hinting at his dreamy spirit), and in his way of being emphatic, sometimes close, and sometimes shocking.

The Xef documentary shows us the boot Diverxo and his latest creation, Streetxo, an attempt to bring their creations to all audiences, and above all, of pockets (the menu more economic Diverxo is 165 €). A different concept, says the chef, more related to street food that has been enjoyed in his travels around the world.

The program engages. The format is fresh, and exciting. Dabiz mixture trips and his impressions of Asian food, a source of inspiration for many of his creations, creating new dishes for Streetxo, changing local Streetxo of the English Court of Callao to Serrano Day Diverxo day, and your relationship with your team.

dabiz has received mixed reviews, and that, far from questioning his kitchen, the chef character arouses controversy.

Aware of it or not, the cook appears sometimes deified, speaking of himself as the new benchmark of European cuisine, in the last program cooking in New York.

It shows impulsive, nervous, and sometimes hard with a team that shows a tireless work.

The look of anger to one of his cooks badly cutting a truffle, not awake sympathy among the general public. Unaccustomed to this type of product, and above all an arrogant chef in excess.

The Xef is approaching the public to a cutting-edge cuisine, but removing him from his creator.

And that is when dabiz Diverxo was David Muñoz, chef-like neighborhood that had conquered haute cuisine, the public enpatizaba with him, knowing that perhaps never could taste one of his creations.

The brutal advertising campaign is the Xef to David and restaurants, may be getting the opposite effect.

Let’s see what gives us the fourth installment of the film.

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